Cheatin Chicken & Sos Filo Roll
This is a direct vegan conversion of a meaty dairy eggy recipe. A great example how veganising recipes is possible and fun.
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Ingredients
- 1 packet of chicken style pieces by Redwoods or 1/2 pack of chicken style strips by RealEat
- 240g of made-up sos mix (with water and 1 tablespoon oil)
- 1 teaspoon of mixed dried herbs, or 4 teaspoons of chopped fresh herbs
- 70g of broken/chopped nuts
- 2 large leeks, chopped and lightly fried
- 5 sun dried tomato halves, chopped
- chilli flakes to taste
- seasoning to taste (eg ground black pepper)
- 1/2 packet filo pastry
- olive oil
Method
- mix the rehydrated sosmix with the herbs, nuts & seasoning
- brush 4-5 pastry sheets with the oil and stack them on a flat surface
- on half of the pastry put half of the sos mixture, place the cheating chicken, leeks, chilli flakes and sun-dried tomato on top and sandwich with the other half of the mixture
- fold the sides and the bottom of the pastry over and roll to the end of the pastry (up its length)
- seal down, brush with oil and cook in a moderate oven (180-190C, 350-375F) for 30 minutes
- serve by slicing generously with a sharp knife
About
- Difficulty: Experienced
- Preparation: Bake
- Provides: 4 servings
- Yields: one large filo roll
- Vegginess:: Vegan
Type
Timings
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
