Quick and Simple Raw Apple Pie
This Apple Pie uses very few ingredients, it is easy to make and tastes wonderful! I found it on an old Yahoo discussion group, posted by sugar candy. I've altered it a little but not much. You just need a good food processor to make it easy.
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Ingredients
- Crust*
- 1 1/2 cups sunflower seeds and/or sesame seeds and your favourite nuts
- 3/4 cup raisins
- 1 tablespoon carob powder
- Filling*
- 5-6 medium sized apples peeled and cored (I use green apples)
- 3/4 cup agave syrup
- 1 tablespoon Cinnamon
- juice from 1/2 lemon or lime
- shredded coconut
- dash of cloves or grated nutmeg (optional)
- 1 seasonal fruit (kiwi, banana or other)
Method
- Make the crust by placing the sunflower seeds, raisins and carob powder in a food processor and process until finely ground and mixture sticks together.
- Line a 9" pie pan with this mixture and form the crust.
- Take the apples, and pulse chop into small pieces. (Be sure not to overdo it and make apple sauce!)
- In a bowl, mix the chopped apples, cinnamon, lemon juice and syrup and dash of cloves/nutmeg together.
- Scoop the mixture into the pie crust. Save the "juice" that remains and drizzle over pie when served. Level out with a spatula.
- Sprinkle on Coconut flakes on top of the mixture.
- Cut seasonal fruit into thin slices and place on top of the coconut flakes in the center of the pie!
- For best results, place in refrigerator for 1 hr to allow pie to set.
About
Type
Timings
- Preparation: 15 minutes
- Total: 15 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
