Sweet Potato Fritters
Photo by NatalieMaynor of flickr
Do spice these fritters up with some chili powder mixed in if you fancy it. They are just lovely with curry or chutney or as a side vegetable dish.
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Ingredients
- Dry Ingredients*
- 75g wholemeal flour
- 75g white flour
- 1 tablespoon arrowroot
- 1 pinch salt or sprinkle of nori flakes
- 1 teaspoon of baking powder
- 1/4 teaspoon of ground nutmeg or 1.5 tsp each og flinely grated ginger and lemon peel
- Wet Ingredients*
- 100ml soya or rice milk
- 100ml water
- Other Ingredients*
- 350g peeled and grated sweet potato
- oil for deep frying (ideally rapeseed or olive oil)
Method
- Combine the dry ingredients in a bowl
- Add the wet ingredients slowly whilst lightly mixing, until you get a thick batter (discard any remaining water)
- Fold in the grated sweet potatoes
- Heat 5cm of oil in a pan, and gently place rounded tablespoons of the batter in the hot oil, avoiding crowding. Flatten the fritters if you want to use less oil.
- Fry the fritters for a few minutes until golden, turning at least once
- Drain and serve immediately with chutney or as a side
Notes
About
- Difficulty: Experienced
- Preparation: Fry
- Provides: 4 servings
- Vegginess:: Vegan
Type
Timings
- Preparation: 15 minutes
- Cooking: 5 minutes
- Total: 20 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
